A

Chop't

June 30, 2026 · A
😇clean
  • official resultA
  • gradeGrade A
  • score9 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food-temperature slipcritical
    Official wording: Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of removal from container or package.
    code 02DCriticalstatus: Critical
  • equipment / surface issue
    Official wording: Thawing procedure improper.
    code 09Bstatus: Not Critical
  • plumbing acting up
    Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    code 10Bstatus: Not Critical

What changed since the previous inspection?

Compared with A on April 3, 2025: Score changed by -3 points. 3 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

official city health-inspection data · no account, no sign-up