Cooked?
Circle Line Brooklyn
- gradeGrade A
- inspection score10 pts
- critical violations1
- last inspectedJuly 30, 2024
- address0 West 42 Street, Manhattan
- cuisineAmerican
- phone9172843261
Is Circle Line Brooklyn clean?
Circle Line Brooklyn is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 30, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Circle Line Brooklyn?
These are the violations recorded at the most recent inspection on July 30, 2024, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
When was Circle Line Brooklyn last inspected?
Circle Line Brooklyn has 2 inspections on record going back to July 26, 2022, averaging 11 points.
| date | result | score |
|---|---|---|
| July 30, 2024 | Grade A | 10 pts |
| July 26, 2022 | Grade A | 11 pts |
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 30, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.