Coffee Project Ny

• official resultScore 30
• score30 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings5
• critical findings4

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Failed findings

• 🍲hot food sitting too coolcritical
  Official wording: Hot food item not held at or above 140º F.
  code 02B
• 🚰handwashing sink issuescritical
  Official wording: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  code 05D
• 🧼staff skipping handwashingcritical
  Official wording: Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  code 06A
• 🧽surfaces not properly sanitizedcritical
  Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  code 06D
• 🍽️dishwashing setup off
  Official wording: Proper sanitization not provided for utensil ware washing operation.
  code 10H

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.