Comfort Inn & Suites

• official resultScore 16
• score16 pts
• inspection typeAdministrative Miscellaneous / Initial Inspection
• failed findings5
• critical findings2

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Failed findings

• 🌡️fridge is giving… room tempcritical
  Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  code 02GCriticalstatus: Critical
• 🍽️food left out / unprotectedcritical
  Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  code 06CCriticalstatus: Critical
• 🛠️facility / equipment issue
  Official wording: Accurate thermometer not provided in refrigerated or hot holding equipment.
  code 10Estatus: Not Critical
• 🍽️dishwashing setup off
  Official wording: Proper sanitization not provided for utensil ware washing operation.
  code 10Hstatus: Not Critical
• ⚠️Permit not conspicuously displayed.
  code 18Fstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.