Concession Stand 3Rd Floor

• official resultScore 84
• score84 pts
• inspection typePre-permit (Non-operational) / Initial Inspection
• failed findings3
• critical findings3

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Failed findings

• 🚰facility hygiene issuecritical
  Official wording: Food contact surface improperly constructed or located. Unacceptable material used.
  code 05CCriticalstatus: Critical
• 🚰handwashing sink issuescritical
  Official wording: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  code 05DCriticalstatus: Critical
• 🚰facility hygiene issuecritical
  Official wording: Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
  code 05FCriticalstatus: Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.