Concettina

• official resultScore 13
• score13 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings3
• critical findings2

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Failed findings

• 🌡️food-temperature slipcritical
  Official wording: Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.
  code 02CCriticalstatus: Critical
• 🧻grimy wiping clothscritical
  Official wording: Wiping cloths soiled or not stored in sanitizing solution.
  code 06FCriticalstatus: Critical
• 🚿plumbing acting up
  Official wording: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  code 10Bstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.