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Counter & Bodega
August 20, 2025 · Score 53
🫥not rated
- official resultScore 53
- score53 pts
- inspection typeAdministrative Miscellaneous / Re-inspection
- failed findings7
- critical findings4
Failed findings
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food not cooled down rightcriticalOfficial wording: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
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no certified food supervisor on dutycriticalOfficial wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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facility hygiene issuecriticalOfficial wording: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
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food-handling slipcriticalOfficial wording: Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
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surfaces / setup not up to codeOfficial wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Current letter grade or Grade Pending card not posted
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Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
What changed since the previous inspection?
Compared with Score 25 on February 27, 2025: Score changed by +28 points. 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.