B

Crab Shack Seafood Boil

February 6, 2025 · B

😬mid

official resultB
gradeGrade B
score27 pts
inspection typeCycle Inspection / Re-inspection
failed findings4
critical findings4

Failed findings

food-temperature slipcritical

Official wording: Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
code 02C
shellfish with no paper trailcritical

Official wording: Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
code 03B
cross-contamination riskcritical

Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
code 04H
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06D

What changed since the previous inspection?

Compared with Score 52 on October 28, 2024: Score changed by -25 points. 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.