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Crispy Burger

September 20, 2024 · Score 36

🫥not rated

official resultScore 36
score36 pts
inspection typeTrans Fat / Initial Inspection
failed findings7
critical findings4

Failed findings

hot food sitting too coolcritical

Official wording: Hot TCS food item not held at or above 140 °F.
code 02B
no certified food supervisor on dutycritical

Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
code 04A
they've got roommates (mice)critical

Official wording: Evidence of mice or live mice in establishment's food or non-food areas.
code 04L
grimy wiping clothscritical

Official wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
code 06F
basically rolling out the welcome mat for pests

Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
code 08A
plumbing acting up

Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
code 10B
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

code 16-02

What changed since the previous inspection?

Compared with Score 15 on June 11, 2024: Score changed by +21 points. 4 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.