A

Crown Fried Chicken

April 8, 2022 · A

😇clean

official resultA
gradeGrade A
score13 pts
inspection typePre-permit (Operational) / Initial Inspection
failed findings3
critical findings2

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Failed findings

food-temperature slipcritical

Official wording: Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.
code 02C
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06D
surfaces / setup not up to code

Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10F

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.