Dabakh Kine Restaurant

• official resultScore 48
• score48 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings11
• critical findings8

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Failed findings

• 🍲hot food sitting too coolcritical
  Official wording: Hot TCS food item not held at or above 140 °F.
  code 02BCriticalstatus: Critical
• 🧊food not cooled down rightcritical
  Official wording: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  code 02HCriticalstatus: Critical
• 🔪cross-contamination riskcritical
  Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  code 04HCriticalstatus: Critical
• 🐛pest / contamination issuecritical
  Official wording: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  code 04JCriticalstatus: Critical
• 🐭they've got roommates (mice)critical
  Official wording: Evidence of mice or live mice in establishment's food or non-food areas.
  code 04LCriticalstatus: Critical
• 🪳roaches are dining toocritical
  Official wording: Live roaches in facility's food or non-food area.
  code 04MCriticalstatus: Critical
• 🪰flies in the housecritical
  Official wording: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  code 04NCriticalstatus: Critical
• 🍽️food left out / unprotectedcritical
  Official wording: Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  code 06CCriticalstatus: Critical
• 🕳️basically rolling out the welcome mat for pests
  Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  code 08Astatus: Not Critical
• 🧫equipment / surface issue
  Official wording: Thawing procedure improper.
  code 09Bstatus: Not Critical
• ⚠️Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
  code 28-01status: Not Critical

What changed since the previous inspection?

Compared with No violations were recorded at the time of this inspection. on March 11, 2024: 11 findings appeared for the first time.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.