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Delicias Ambatenas

December 21, 2023 · Score 43
🫥not rated
  • official resultScore 43
  • score43 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings8
  • critical findings6

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Failed findings

  • hot food sitting too coolcritical
    Official wording: Hot TCS food item not held at or above 140 °F.
    code 02BCriticalstatus: Critical
  • food not cooled down rightcritical
    Official wording: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
    code 02HCriticalstatus: Critical
  • pest / contamination issuecritical
    Official wording: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
    code 04JCriticalstatus: Critical
  • food-handling slipcritical
    Official wording: Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
    code 06BCriticalstatus: Critical
  • food left out / unprotectedcritical
    Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    code 06CCriticalstatus: Critical
  • utensils stored sketchycritical
    Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
    code 06ECriticalstatus: Critical
  • equipment / surface issue
    Official wording: Thawing procedure improper.
    code 09Bstatus: Not Critical
  • surfaces / setup not up to code
    Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    code 10Fstatus: Not Critical

What changed since the previous inspection?

Compared with A on September 26, 2022: Score changed by +31 points. 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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