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Dig Inn Seasonal Market
August 5, 2025 · Score 17
🫥not rated
- official resultScore 17
- score17 pts
- inspection typeCalorie Posting / Initial Inspection
- failed findings6
- critical findings1
Failed findings
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hot food sitting too coolcriticalOfficial wording: Hot TCS food item not held at or above 140 °F.
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surfaces / setup not up to codeOfficial wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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facility / equipment issueOfficial wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
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Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
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Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
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Failure to post or conspicuously post healthy eating information
What changed since the previous inspection?
Compared with A on October 1, 2024: Score changed by +7 points. 4 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.