Cooked??
Dim Sum Sam
November 1, 2024 · Score 34
🫥not rated
- official resultScore 34
- score34 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings4
- critical findings4
Failed findings
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no certified food supervisor on dutycriticalOfficial wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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facility hygiene issuecriticalOfficial wording: Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
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facility hygiene issuecriticalOfficial wording: Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
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food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
What changed since the previous inspection?
Compared with A on July 5, 2023: Score changed by +27 points. 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.