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Dimsum Palace

March 3, 2026 · Score 14

🫥not rated

official resultScore 14
score14 pts
inspection typeCycle Inspection / Initial Inspection
failed findings3
critical findings2

Failed findings

hot food sitting too coolcritical

Official wording: Hot TCS food item not held at or above 140 °F.
code 02BCriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
code 06CCriticalstatus: Critical
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
utensils stored sketchycritical

Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
code 06E

What changed since the previous inspection?

Compared with Score 3 on November 5, 2025: Score changed by +11 points. 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.