Cooked??
Due Mondi Civic Association
April 10, 2019 · Score 29
🫥not rated
- official resultScore 29
- score29 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings7
- critical findings4
Failed findings
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cross-contamination riskcriticalOfficial wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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they've got roommates (mice)criticalOfficial wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
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food left out / unprotectedcriticalOfficial wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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basically rolling out the welcome mat for pestsOfficial wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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garbage situation out of pocketOfficial wording: Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
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Current letter grade sign not posted.
What changed since the previous inspection?
Compared with B on September 10, 2018: Score changed by +9 points. 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.