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Dunkin'/Hudson News

May 7, 2025 · Score 40
🫥not rated
  • official resultScore 40
  • score40 pts
  • inspection typeAdministrative Miscellaneous / Initial Inspection
  • failed findings6
  • critical findings2

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Failed findings

  • no certified food supervisor on dutycritical
    Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
    code 04ACriticalstatus: Critical
  • facility hygiene issuecritical
    Official wording: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
    code 05HCriticalstatus: Critical
  • garbage situation out of pocket
    Official wording: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
    code 08Cstatus: Not Critical
  • Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
    code 19-07status: Not Critical
  • Current letter grade or Grade Pending card not posted
    code 20-06status: Not Critical
  • Failure to post or conspicuously post healthy eating information
    code 20-08status: Not Critical

What changed since the previous inspection?

Compared with A on May 1, 2024: Score changed by +28 points. 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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