Dunkin

• official resultScore 9
• score9 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings2
• critical findings1

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Failed findings

• 🌡️fridge is giving… room tempcritical
  Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  code 02GCriticalstatus: Critical
• 🧫equipment / surface issue
  Official wording: Thawing procedure improper.
  code 09Bstatus: Not Critical
• 🍴utensils stored sketchycritical
  Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  code 06E
• 🧻grimy wiping clothscritical
  Official wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  code 06F

What changed since the previous inspection?

Compared with A on May 13, 2025: Score changed by +2 points. 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.