Dunkin

• gradeGrade C
• inspection score29 pts
• critical violations3
• last inspectedAugust 22, 2024
• addressJfk International Airport, Queens 11430
• cuisineDonuts
• phone3472191094

Is Dunkin clean?

Dunkin is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 22, 2024. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Dunkin?

These are the violations recorded at the most recent inspection on August 22, 2024, in plain English, with the city's own wording underneath.

• ⚠️Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
  Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
• ⚠️Failure to display required signage about plastic straw availability
  Failure to display required signage about plastic straw availability
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was Dunkin last inspected?

Dunkin has 3 inspections on record going back to August 11, 2022, averaging 23 points.

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 22, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.