?

Dunkin'

October 14, 2022 · Score 17
🫥not rated
  • official resultScore 17
  • score17 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings3
  • critical findings3

← Back to the current restaurant page

Failed findings

  • cross-contamination riskcritical
    Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
    code 04H
  • flies in the housecritical
    Official wording: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    code 04N
  • food left out / unprotectedcritical
    Official wording: Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
    code 06C

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

official city health-inspection data · no account, no sign-up