Eagles Bar & Grill

• official resultScore 56
• score56 pts
• inspection typeSmoke-Free Air Act / Initial Inspection
• failed findings7
• critical findings4

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Failed findings

• 📋no certified food supervisor on dutycritical
  Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  code 04ACriticalstatus: Critical
• 🔪cross-contamination riskcritical
  Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  code 04HCriticalstatus: Critical
• 🐛pest / contamination issuecritical
  Official wording: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  code 04JCriticalstatus: Critical
• 🐀rats have moved incritical
  Official wording: Evidence of rats or live rats in establishment's food or non-food areas.
  code 04KCriticalstatus: Critical
• 🕳️basically rolling out the welcome mat for pests
  Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  code 08Astatus: Not Critical
• ⚠️Flavored tobacco products sold, offered for sale
  code 15-21status: Not Applicable
• ⚠️Ashtray present in smoke-free area.
  code 15-39status: Not Applicable

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.