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Early Yves

March 17, 2025 · Score 34

🫥not rated

official resultScore 34
score34 pts
inspection typeCycle Inspection / Initial Inspection
failed findings7
critical findings5

Failed findings

no certified food supervisor on dutycritical

Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
code 04ACriticalstatus: Critical
cross-contamination riskcritical

Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
code 04HCriticalstatus: Critical
rats have moved incritical

Official wording: Evidence of rats or live rats in establishment's food or non-food areas.
code 04KCriticalstatus: Critical
they've got roommates (mice)critical

Official wording: Evidence of mice or live mice in establishment's food or non-food areas.
code 04LCriticalstatus: Critical
grimy wiping clothscritical

Official wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
code 06FCriticalstatus: Critical
basically rolling out the welcome mat for pests

Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
code 08Astatus: Not Critical
Current letter grade or Grade Pending card not posted

code 20-06status: Not Critical

What changed since the previous inspection?

Compared with B on April 11, 2024: Score changed by +12 points. 7 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.