?
Early
May 2, 2025 · Score 28
🫥not rated
- official resultScore 28
- score28 pts
- inspection typePre-permit (Operational) / Initial Inspection
- failed findings7
- critical findings2
Failed findings
-
rats have moved incriticalOfficial wording: Evidence of rats or live rats in establishment's food or non-food areas.
-
surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
-
basically rolling out the welcome mat for pestsOfficial wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
-
plumbing acting upOfficial wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
-
facility / equipment issueOfficial wording: Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
-
facility / equipment issueOfficial wording: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
-
surfaces / setup not up to codeOfficial wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Browse this restaurant's inspections
More restaurants in Greenpoint
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.