?

Eim Dee Thai

May 10, 2022 · Score 24
🫥not rated
  • official resultScore 24
  • score24 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings4
  • critical findings3

← Back to the current restaurant page

Failed findings

  • hot food sitting too coolcritical
    Official wording: Hot food item not held at or above 140º F.
    code 02B
  • fridge is giving… room tempcritical
    Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
    code 02G
  • rats have moved incritical
    Official wording: Evidence of rats or live rats present in facility's food and/or non-food areas.
    code 04K
  • basically rolling out the welcome mat for pests
    Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    code 08A

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

official city health-inspection data · no account, no sign-up