A

El Charro Bakery 1

March 26, 2024 · A
😇clean
  • official resultA
  • gradeGrade A
  • score13 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings3
  • critical findings2

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Failed findings

  • food left out / unprotectedcritical
    Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    code 06CCriticalstatus: Critical
  • grimy wiping clothscritical
    Official wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
    code 06FCriticalstatus: Critical
  • plumbing acting up
    Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    code 10Bstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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