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El Gran Malecon Restaurant

April 27, 2018 · Score 22
🫥not rated
  • official resultScore 22
  • score22 pts
  • inspection typeInter-Agency Task Force / Initial Inspection
  • failed findings4
  • critical findings3

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Failed findings

  • hot food sitting too coolcritical
    Official wording: Hot food item not held at or above 140º F.
    code 02BCriticalstatus: Critical
  • food not cooled down rightcritical
    Official wording: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
    code 02HCriticalstatus: Critical
  • food left out / unprotectedcritical
    Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
    code 06CCriticalstatus: Critical
  • equipment / surface issue
    Official wording: Thawing procedures improper.
    code 09Bstatus: Not Critical

What changed since the previous inspection?

Compared with A on April 20, 2018: Score changed by +15 points. 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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