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El Gran Malecon Restaurant
April 27, 2018 · Score 22
🫥not rated
- official resultScore 22
- score22 pts
- inspection typeInter-Agency Task Force / Initial Inspection
- failed findings4
- critical findings3
Failed findings
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hot food sitting too coolcriticalOfficial wording: Hot food item not held at or above 140º F.
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food not cooled down rightcriticalOfficial wording: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
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food left out / unprotectedcriticalOfficial wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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equipment / surface issueOfficial wording: Thawing procedures improper.
What changed since the previous inspection?
Compared with A on April 20, 2018: Score changed by +15 points. 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.