Cooked??
El Negro Ecuatoriano Restaurant
March 17, 2009 · Score 34
not rated
- official resultScore 34
- score34 pts
- inspection typeCycle Inspection / Re-inspection
- failed findings7
- critical findings4
Failed findings
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fridge is giving… room tempcriticalOfficial wording: Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
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no certified food supervisor on dutycriticalOfficial wording: Food Protection Certificate not held by supervisor of food operations.
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food left out / unprotectedcriticalOfficial wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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utensils stored sketchycriticalOfficial wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
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food contact surfaces dirtyOfficial wording: Thawing procedures improper.
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facility / equipment issueOfficial wording: Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provide or used. Improper drying practices.
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"Choking first aid" poster not posted. "Alcohol and pregnancy" warning sign not posted. Latex gloves, sign not posted. Inspection report sign not posted.
What changed since the previous inspection?
Compared with Score 34 on February 2, 2009: Score changed by 0 points. 4 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.