?
Empire Express Kitchen
July 31, 2024 · Score 19
🫥not rated
- official resultScore 19
- score19 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings3
- critical findings2
Failed findings
-
fridge is giving… room tempcriticalOfficial wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
-
no certified food supervisor on dutycriticalOfficial wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
-
garbage situation out of pocketOfficial wording: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
What changed since the previous inspection?
Compared with A on March 23, 2023: Score changed by +17 points. 3 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Schuylerville-Throgs Neck-Edgewater Park
-
A
Reina's Restaurant
-
A
Uncle Louie G's
-
A
Healthy Fresh 4
-
A
Cestra's Pizzeria & Restaurant
-
A
China Palace
-
A
Sundays Off Cafe
See every restaurant in Schuylerville-Throgs Neck-Edgewater Park →
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.