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Encore Restaurant
March 21, 2019 · Score 42
🫥not rated
- official resultScore 42
- score42 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings6
- critical findings4
Failed findings
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hot food sitting too coolcriticalOfficial wording: Hot food item not held at or above 140º F.
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no certified food supervisor on dutycriticalOfficial wording: Food Protection Certificate not held by supervisor of food operations.
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they've got roommates (mice)criticalOfficial wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
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handwashing sink issuescriticalOfficial wording: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
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basically rolling out the welcome mat for pestsOfficial wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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equipment / surface issueOfficial wording: Thawing procedures improper.
What changed since the previous inspection?
Compared with A on September 30, 2017: Score changed by +33 points. 6 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.