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Ethopian Yohevet Coffee
September 18, 2025 · Score 20
🫥not rated
- official resultScore 20
- score20 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings6
- critical findings2
Failed findings
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fridge is giving… room tempcriticalOfficial wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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roaches are dining toocriticalOfficial wording: Live roaches in facility's food or non-food area.
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basically rolling out the welcome mat for pestsOfficial wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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plumbing acting upOfficial wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
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surfaces / setup not up to codeOfficial wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
What changed since the previous inspection?
Compared with A on March 7, 2025: Score changed by +14 points. 6 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.