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Faherty

December 13, 2023 · Score 66

🫥not rated

official resultScore 66
score66 pts
inspection typeAdministrative Miscellaneous / Initial Inspection
failed findings7
critical findings3

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Failed findings

facility hygiene issuecritical

Official wording: Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
code 05C
facility hygiene issuecritical

Official wording: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
code 05H
food left out / unprotectedcritical

Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
code 06C
facility / equipment issue

Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
code 10G
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

code 15-27
Allergen or intolerance notice not translated into common language when required

code 20-01
Failure to post or conspicuously post healthy eating information

code 20-08

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.