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Farmers Jerk Center
December 11, 2025 · Score 47
🫥not rated
- official resultScore 47
- score47 pts
- inspection typePre-permit (Operational) / Initial Inspection
- failed findings7
- critical findings3
Failed findings
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fridge is giving… room tempcriticalOfficial wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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pest / contamination issuecriticalOfficial wording: Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
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utensils stored sketchycriticalOfficial wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
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surfaces / setup not up to codeOfficial wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
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Failure to post or conspicuously post healthy eating information
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Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.