Cooked?B
Feiteng Chinese Take Out Kitchen
November 20, 2024 · B
😬mid
- official resultB
- gradeGrade B
- score17 pts
- inspection typeCycle Inspection / Re-inspection
- failed findings3
- critical findings3
Failed findings
-
fridge is giving… room tempcriticalOfficial wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
-
utensils stored sketchycriticalOfficial wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
-
grimy wiping clothscriticalOfficial wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
What changed since the previous inspection?
Compared with Score 32 on April 10, 2024: Score changed by -15 points. 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.