C

Fiesta Mexicana

January 17, 2023 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score39 pts
  • inspection typePre-permit (Operational) / Re-inspection
  • failed findings6
  • critical findings4

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Failed findings

  • food not cooled down rightcritical
    Official wording: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
    code 02H
  • they've got roommates (mice)critical
    Official wording: Evidence of mice or live mice in establishment's food or non-food areas.
    code 04L
  • handwashing sink issuescritical
    Official wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
    code 05D
  • food left out / unprotectedcritical
    Official wording: Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
    code 06C
  • basically rolling out the welcome mat for pests
    Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    code 08A
  • facility / equipment issue
    Official wording: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
    code 10D

What changed since the previous inspection?

Compared with Score 55 on January 11, 2023: Score changed by -16 points. 2 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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