Cooked??
Fiesta Mexicana
September 9, 2024 · Score 41
🫥not rated
- official resultScore 41
- score41 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings6
- critical findings5
Failed findings
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hot food sitting too coolcriticalOfficial wording: Hot TCS food item not held at or above 140 °F.
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fridge is giving… room tempcriticalOfficial wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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shellfish with no paper trailcriticalOfficial wording: Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
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food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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equipment / surface issueOfficial wording: Thawing procedure improper.
What changed since the previous inspection?
Compared with Score 11 on February 2, 2023: Score changed by +30 points. 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.