A
Firstlive Studio
January 21, 2016 · A
😇clean
- official resultA
- gradeGrade A
- score6 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings3
- critical findings0
Failed findings
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facility / equipment issueOfficial wording: Accurate thermometer not provided in refrigerated or hot holding equipment.
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surfaces / setup not up to codeOfficial wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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dishwashing setup offOfficial wording: Proper sanitization not provided for utensil ware washing operation.
What changed since the previous inspection?
Compared with Score 2 on October 15, 2015: Score changed by +4 points. 2 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.