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Fresh My Day
November 22, 2024 · Score 30
🫥not rated
- official resultScore 30
- score30 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings6
- critical findings5
Failed findings
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food-temperature slipcriticalOfficial wording: Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
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random live animals insidecriticalOfficial wording: Live animal other than fish in tank or service animal present in facility’s food or non-food area.
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food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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utensils stored sketchycriticalOfficial wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
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facility / equipment issueOfficial wording: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
What changed since the previous inspection?
Compared with A on June 23, 2023: Score changed by +23 points. 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.