Fumo

• official resultA
• gradeGrade A
• score13 pts
• inspection typeCycle Inspection / Re-inspection
• failed findings3
• critical findings1

← Back to the current restaurant page

Failed findings

• 🧊food not cooled down rightcritical
  Official wording: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  code 02HCriticalstatus: Critical
• 🧫equipment / surface issue
  Official wording: Thawing procedure improper.
  code 09Bstatus: Not Critical
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10Fstatus: Not Critical

What changed since the previous inspection?

Compared with Score 20 on April 10, 2024: Score changed by -7 points. 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Murray Hill-Kips Bay

• ⏳ La Brochette
  cooked · 340 Lexington Avenue · inspected August 11, 2026
• A Chef Huang
  clean · 635 2 Avenue · inspected February 3, 2026
• A Chick-Fil-A
  clean · 461 Park Avenue South · inspected September 24, 2025
• A Dundu
  clean · 140 East 41 Street · inspected July 16, 2026
• A Panera Bread #9330
  clean · 462 1 Avenue · inspected September 30, 2025
• A Panera Bread #9331
  clean · 462 1 Avenue · inspected September 30, 2025

See every restaurant in Murray Hill-Kips Bay →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.