?
Fumo
July 24, 2025 · Score 53
🫥not rated
- official resultScore 53
- score53 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings9
- critical findings6
Failed findings
-
hot food sitting too coolcriticalOfficial wording: Hot TCS food item not held at or above 140 °F.
-
food not cooled down rightcriticalOfficial wording: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
-
cross-contamination riskcriticalOfficial wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
-
flies in the housecriticalOfficial wording: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
-
food-handling slipcriticalOfficial wording: Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
-
food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
-
basically rolling out the welcome mat for pestsOfficial wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
-
food contact surfaces dirtyOfficial wording: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
-
plumbing acting upOfficial wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
What changed since the previous inspection?
Compared with A on August 10, 2023: Score changed by +45 points. 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Yorkville
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.