Cooked??
Gallagher's 2000
August 20, 2026 · Score 34
🫥not rated
- official resultScore 34
- score34 pts
- inspection typeCycle Inspection / Re-inspection
- failed findings5
- critical findings5
Failed findings
-
fridge is giving… room tempcriticalOfficial wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
-
cross-contamination riskcriticalOfficial wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
-
pest / contamination issuecriticalOfficial wording: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
-
surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
-
grimy wiping clothscriticalOfficial wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
What changed since the previous inspection?
Compared with Score 20 on January 23, 2026: Score changed by +14 points. 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Hunters Point-Sunnyside-West Maspeth
See every restaurant in Hunters Point-Sunnyside-West Maspeth →
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.