?

Gerrittsen Beach Property Owners Association

July 27, 2021 · Score 23

🫥not rated

official resultScore 23
score23 pts
inspection typeCycle Inspection / Initial Inspection
failed findings4
critical findings3

Failed findings

hot food sitting too coolcritical

Official wording: Hot food item not held at or above 140º F.
code 02BCriticalstatus: Critical
food not cooled down rightcritical

Official wording: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
code 02HCriticalstatus: Critical
staff skipping handwashingcritical

Official wording: Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
code 06ACriticalstatus: Critical
single-use stuff being reused

Official wording: Single service item reused, improperly stored, dispensed; not used when required.
code 10Istatus: Not Critical

What changed since the previous inspection?

Compared with A on August 21, 2018: Score changed by +11 points. 4 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Sheepshead Bay-Gerritsen Beach-Manhattan Beach

See every restaurant in Sheepshead Bay-Gerritsen Beach-Manhattan Beach →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.