Golden Krust Caribbean Bakery & Grill

• official resultScore 30
• score30 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings2
• critical findings1

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Failed findings

• 🚰facility hygiene issuecritical
  Official wording: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
  code 05HCriticalstatus: Critical
• 🛠️facility / equipment issue
  Official wording: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  code 10Dstatus: Not Critical

What changed since the previous inspection?

Compared with A on March 18, 2024: Score changed by +18 points. 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.