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Golden Krust Caribbean Bakery & Grill

May 15, 2026 · Score 61

🫥not rated

official resultScore 61
score61 pts
inspection typeCycle Inspection / Initial Inspection
failed findings4
critical findings2

Failed findings

facility hygiene issuecritical

Official wording: Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
code 05BCriticalstatus: Critical
facility hygiene issuecritical

Official wording: Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
code 05CCriticalstatus: Critical
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

code 28-01status: Not Critical

What changed since the previous inspection?

Compared with A on December 12, 2024: Score changed by +50 points. 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.