Cooked??
Golden Steamer
May 19, 2025 · Score 38
🫥not rated
- official resultScore 38
- score38 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings8
- critical findings4
Failed findings
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hot food sitting too coolcriticalOfficial wording: Hot TCS food item not held at or above 140 °F.
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fridge is giving… room tempcriticalOfficial wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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rats have moved incriticalOfficial wording: Evidence of rats or live rats in establishment's food or non-food areas.
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surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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basically rolling out the welcome mat for pestsOfficial wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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facility / equipment issueOfficial wording: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
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surfaces / setup not up to codeOfficial wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Failure to post or conspicuously post healthy eating information
What changed since the previous inspection?
Compared with A on February 12, 2024: Score changed by +30 points. 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.