Gong Cha

• official resultScore 20
• score20 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings3
• critical findings2

← Back to the current restaurant page

Failed findings

• 🌡️fridge is giving… room tempcritical
  Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  code 02GCriticalstatus: Critical
• 📋no certified food supervisor on dutycritical
  Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  code 04ACriticalstatus: Critical
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10Fstatus: Not Critical

Browse this restaurant's inspections

More restaurants in Douglas Manor-Douglaston-Little Neck

• ⏳ New Northern Manor
  cooked · 251-13 Northern Boulevard · inspected May 4, 2026
• A Lins's Little Mooshu
  clean · 253-13 Northern Boulevard · inspected February 26, 2026
• A Cha Menya
  clean · 251-20 Northern Boulevard · inspected April 2, 2026
• A Paris Baguette
  clean · 249-14 Horace Harding Expressway · inspected April 2, 2026
• C Tasty Cow 88 Szechuan Cuisine
  cooked · 249-04 Horace Harding Expressway · inspected April 2, 2026
• A Rokstar Chicken
  clean · 242-02 61 Avenue · inspected January 12, 2026

See every restaurant in Douglas Manor-Douglaston-Little Neck →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.