Goo Gong Tan

• official resultScore 32
• score32 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings6
• critical findings5

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  code 05DCriticalstatus: Critical
• 🧼staff skipping handwashingcritical
  Official wording: Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  code 06ACriticalstatus: Critical
• 🍽️food left out / unprotectedcritical
  Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  code 06CCriticalstatus: Critical
• 🧽surfaces not properly sanitizedcritical
  Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  code 06DCriticalstatus: Critical
• 🧻grimy wiping clothscritical
  Official wording: Wiping cloths soiled or not stored in sanitizing solution.
  code 06FCriticalstatus: Critical
• 🚿plumbing acting up
  Official wording: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  code 10Bstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.