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Good Taste

March 17, 2022 · Score 39

🫥not rated

official resultScore 39
score39 pts
inspection typeCycle Inspection / Initial Inspection
failed findings6
critical findings5

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Failed findings

hot food sitting too coolcritical

Official wording: Hot food item not held at or above 140º F.
code 02BCriticalstatus: Critical
fridge is giving… room tempcritical

Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
code 02GCriticalstatus: Critical
they've got roommates (mice)critical

Official wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
code 04LCriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
code 06CCriticalstatus: Critical
grimy wiping clothscritical

Official wording: Wiping cloths soiled or not stored in sanitizing solution.
code 06FCriticalstatus: Critical
basically rolling out the welcome mat for pests

Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
code 08Astatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.