Goop Kitchen

• official resultScore 33
• score33 pts
• inspection typePre-permit (Non-operational) / Re-inspection
• failed findings4
• critical findings2

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Failed findings

• 🐛pest / contamination issuecritical
  Official wording: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  code 04JCriticalstatus: Critical
• 🚰facility hygiene issuecritical
  Official wording: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
  code 05HCriticalstatus: Critical
• ⚠️Allergen or intolerance notice not translated into common language when required
  code 20-01status: Not Critical
• ⚠️Failure to post or conspicuously post healthy eating information
  code 20-08status: Not Critical

What changed since the previous inspection?

Compared with Score 63 on March 24, 2026: Score changed by -30 points. 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.