?

Gorkhali

December 15, 2025 · Score 24

🫥not rated

official resultScore 24
score24 pts
inspection typeCycle Inspection / Initial Inspection
failed findings5
critical findings3

Failed findings

hot food sitting too coolcritical

Official wording: Hot TCS food item not held at or above 140 °F.
code 02BCriticalstatus: Critical
cross-contamination riskcritical

Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
code 04HCriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
code 06CCriticalstatus: Critical
equipment / surface issue

Official wording: Thawing procedure improper.
code 09Bstatus: Not Critical
equipment / surface issue

Official wording: Wash hands sign not posted near or above hand washing sink.
code 09Estatus: Not Critical

What changed since the previous inspection?

Compared with A on April 22, 2024: Score changed by +15 points. 5 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Elmhurst

See every restaurant in Elmhurst →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.