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Grand Slam Banquet Hall

May 5, 2022 · Score 25

🫥not rated

official resultScore 25
score25 pts
inspection typeCycle Inspection / Initial Inspection
failed findings5
critical findings3

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Failed findings

hot food sitting too coolcritical

Official wording: Hot food item not held at or above 140º F.
code 02BCriticalstatus: Critical
fridge is giving… room tempcritical

Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
code 02GCriticalstatus: Critical
grimy wiping clothscritical

Official wording: Wiping cloths soiled or not stored in sanitizing solution.
code 06FCriticalstatus: Critical
garbage situation out of pocket

Official wording: Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
code 08Cstatus: Not Critical
plumbing acting up

Official wording: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
code 10Bstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.